This Article
Right arrow Full Text (PDF)
Right arrow Letters to the Editor: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when Letters to the Editor are posted
Right arrow Alert me if a correction is posted
Services
Right arrow E-mail this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My File Cabinet
Right arrow Download to citation manager
Right arrowReprints and Permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by MAGNUSON, P. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by MAGNUSON, P. B.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us   Add to Technorati  
What's this?
Journal of Bone and Joint Surgery, 1926;8:839-844.
© 1926 by The Journal of Bone and Joint Surgery, Inc


PROTEIN ARTHRITIS

PAUL B. MAGNUSON M.D.

There is a definite relation between high protein intake and chronic joint pain; this is not always indicated by high uric acid content in the blood, although it may be.

There is a definite form of arthritis due or associated with incomplete metabolism, poor elimination, or both.

This condition is found in the young as well as in the old; in the lean as well as in the fat; in those of active as well as those of sedentary habits.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Technorati Technorati    What's this?